Introduction
At SSC level, out of 48 Cr. Hours, 36 Cr. Hours are compulsory. These 36 Cr. Hours will be offered in the first, second and third semesters, and elective courses be offered in the 4th semester. Fresh Admission for Spring & Autumn 2022 Semesters
Eligibility Criteria
Minimum Age 13 Years.
AIOU Credits Required
Course Title |
Cr. Hrs |
Mode |
|
201 251 |
Islamiyat OR Ethics (For Non-Muslim Students Only) |
6(6+0) 6(6+0) |
ODL |
202 |
Pakistan Studies |
6(6+0) |
ODL |
Course Code |
Course Title |
Cr. Hrs |
Mode |
204 |
Urdu For Daily Use |
6(6+0) |
ODL |
207 |
Compulsory English-I |
3(3+0) |
ODL |
247 |
Mathematics-I |
3(3+0) |
ODL |
Course Title |
Cr. Hrs |
Mode |
|
203 |
General Science |
6(6+0) |
ODL |
221 |
Compulsory English-II |
3(3+0) |
ODL |
248 |
Mathematics-II |
3(3+0) |
ODL |
Students may Select any One Option from the Following Elective Courses |
||
Option I: |
Any 2 Courses of 6 Credit Hours |
|
Option II: |
Any 1 Course of 6 Credit Hours and 2 Courses of 3 Credit Hours |
|
Option III: |
Any 4 Courses 3 Credit Hours |
|
|
|
Elective / Major Courses:
Course Code |
Course Title |
Cr. Hrs |
Mode |
200 |
Selling of Home-Made Product |
6(6+0) |
ODL |
205 |
Arabic |
6(6+0) |
ODL |
206 |
Family Health and Care |
3(3+0) |
ODL |
208 |
Garment Making-I |
3(3+0) |
ODL |
209 |
General Home Economics |
6(6+0) |
ODL |
210 |
Garment Making II |
3(3+0) |
ODL |
215 |
Education |
6(6+0) |
ODL |
217 |
Food and Nutrition |
3(3+0) |
ODL |
218 |
First Aid-I |
3(3+0) |
ODL |
219 |
Home and Farm Operation Management |
6(6+0) |
ODL |
222 |
Applied Food & Nutrition |
3(3+0) |
ODL |
242 |
Seerat-e-Tayyaba |
3(3+0) |
ODL |
252 |
Lab Techniques in Physics |
3(3+0) |
ODL |
257 |
Fruit Production |
6(6+0) |
ODL |
258 |
Lab Techniques in Chemistry |
3(3+0) |
ODL |
259 |
Lab Techniques in Biology |
3(3+0) |
ODL |
260 |
Information Technology Basics |
3(3+0) |
ODL |
* Course Code 208 and 210 are Pre-requisite