Introduction
The main purpose of MPhil Agricultural Technology degree is to explore the high level of technical innovation currently being applied to agricultural production. The major challenges to sustainable agriculture in Pakistan are unavailability of quality seed, declining soil health, fragile cropping systems, looming water crisis, environmental degradation owing to indiscriminate use of farm chemicals, post-harvest losses, minimal value addition and product differentiation, inadequate food storage and preservation, poor marketing system and low production of meat, poultry and eggs. Achieving sustainability in food production and food security continues to be a challenge in the developing world including Pakistan. Over the past two decades, global food production has increased largely because of advances in innovative agriculture technology. MPhil Agricultural Technology degree will provide students with a solid foundation in agricultural business practices, expanding their career options in agro-based industries. It can also be the first step in securing a more advanced degree in the field of Agri-Tech. This degree will acquire popularity for two reasons. First, mass food production and mega-farming requires mastery of ever-more sophisticated scientific farm operations, postharvest techniques as well as meat, poultry, and egg production. Second, to ensure food security and minimize post-harvest losses in the country. Hence, this program will be offered to people who want to use their skills to address the problems of hunger and sustainable development in the country. In addition, sustainable agriculture (organic, ecological and environment friendly technologies) is of wide interest around the world. Global warming and related trends have led to an awareness of the need to preserve natural resources such as clean water and fertile soil around the world. This degree will give students the comprehensive technical knowledge to formulate minerals, chemical and bioproduct indigenous materials available on farm. The students will be able to select/identify material indigenously available on farms and have capacity to convert them into valuable products for enhancing crop productivity.
AIMS
MPhil Agricultural Technology is an entrepreneurship based degree. It will generate highly technical manpower who will be job producers not job seekers. Each course in this program is a complete entrepreneurship. After obtaining this degree, the students will be engaged in the flower industry, seed industry, organic agriculture industry, food industry, milk meat and dairy industry.
OBJECTIVES
To generate, integrate, and apply knowledge to individuals pursuing a higher degree in agriculture technology. To enable MPhil Agricultural Technology holders to work as the technical experts for progressive farmers, agro-based industries to increase products and improve quality of production. The degree holders will play important roles in greater efficiencies and lower prices of agricultural produce, safer growing conditions, and safer foods as well as reduced environmental and ecological impact.
Eligibility Criteria
The candidates possessing B.Sc. (Hons.)/BS Agriculture, B.Sc. (Hons.)/BS Agriculture Biotechnology, B.Sc. (Hons.)/BS Animal Husbandry and B.Sc. (Hons.)/BS Food Technology degree with at least 2nd division or equivalent CGPA/GPA from national and international HEC recognized institutions will be eligible for admission in MPhil Agricultural Technology.
Selection Process
Merit Base
Duration
Medium of Instruction
Teaching Methodology
Face to Face
Total Credits Hours Required
|
Sr. No. |
Course Code |
Title of Course |
Credit Hours |
|---|---|---|---|
|
1 |
AGSI 7501 |
Commercial Flower Production |
3(2+1) |
|
2 |
AGSI 7502 |
Seed Production and Technology |
3(2+1) |
|
3 |
AGSI 7503 |
Entrepreneurship in Agriculture |
3(2+1) |
|
4 |
AGSI 7504 |
Digital Agriculture |
3(2+1) |
|
Sr. No. |
Course Code |
Title of Course |
Credit Hours |
|---|---|---|---|
|
1 |
STAT 7501 |
Experimental Statistics |
3(2+0) |
|
2 |
AGSI 7505 |
Plant Nutrition and Bioproduct Development |
3(2+1) |
|
3 |
AGSI 7506 |
Animal Nutrition and Feed Technology |
3(2+1) |
|
4 |
AGSI 7507 |
Value Added Agriculture |
3(2+1) |
|
Sr. No. |
Course Code |
Title of Course |
Credit Hours |
|---|---|---|---|
|
1 |
AGSI 8501 |
Thesis-I |
6 |
|
Sr. No. |
Course Code |
Title of Course |
Credit Hours |
|---|---|---|---|
|
1 |
AGSI 8502 |
Thesis-II |
6 |
1
2
3
4
5
6
7
Semesters
Note: Allama Iqbal Open University (AIOU) reserves the right to amend the fee structure policy, course offering and assessment of courses when required. The existing course(s) will be adopted/adapted as per requirement. The department may change the sequence of the course(s) offering as per availability of course(s).