Nutrition in Supporting Children with Autism Spectrum Disorder (ASD)
Introduction
This course is designed to educate and empower those involved in the care and development of children with Autism Spectrum Disorder (ASD), focusing specifically on the often-overlooked role of nutrition. Nutrition and eating habits play a crucial role in influencing mood, behavior, sleep, and overall well-being. Through evidence-based content and real-life applications, this course provides a foundational and practical understanding of how tailored nutritional support can complement therapeutic strategies, improve outcomes, and enhance the quality of life for children with ASD and their families.
OBJECTIVE
The main goals of this course are to:
- Educate participants on the unique nutritional challenges and needs of children with ASD.
- Highlight the link between diet, brain health, and behavior in autistic individuals.
- Equip participants with practical tools to implement nutrition-based strategies.
- Promote interdisciplinary collaboration among families, schools, and health professionals
Eligibility Criteria
Literate
Selection Process
Open Merit
Duration
8 Weeks
Medium of Instruction
English/Urdu
Teaching Methodology
Open Distance Learning
Total Credits Hours Required
Non-Credit